In 100 g (Grams) of Beans, pink, mature seeds, raw there is 0 g of Fatty acids, total trans.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Beans, pink, mature seeds, raw

Beans, pink, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Beans, pink, mature seeds, raw are listed below.

Water	10.06 g	10.06	g
Energy (calorie)	343 kcal	343	kcal
Energy (joule)	1435 kJ	1435	kJ
Protein	20.96 g	20.96	g
Total lipid (fat)	1.13 g	1.13	g
Ash	3.66 g	3.66	g
Carbohydrate, by difference	64.19 g	64.19	g
Fiber, total dietary	12.7 g	12.7	g
Sugars, total	2.14 g	2.14	g
Calcium, Ca	130 mg	130	mg
Iron, Fe	6.77 mg	6.77	mg
Magnesium, Mg	182 mg	182	mg
Phosphorus, P	415 mg	415	mg
Potassium, K	1464 mg	1464	mg
Sodium, Na	8 mg	8	mg
Zinc, Zn	2.55 mg	2.55	mg
Copper, Cu	0.81 mg	0.81	mg
Manganese, Mn	1.376 mg	1.376	mg
Selenium, Se	13 µg	13	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.772 mg	0.772	mg
Riboflavin	0.192 mg	0.192	mg
Niacin	1.892 mg	1.892	mg
Pantothenic acid	0.997 mg	0.997	mg
Vitamin B-6	0.527 mg	0.527	mg
Folate, total	463 µg	463	µg
Folic acid	0 µg	0	µg
Folate, food	463 µg	463	µg
Folate, DFE	463 µg	463	µg
Choline, total	67.2 mg	67.2	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.21 mg	0.21	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	5.7 µg	5.7	µg
Fatty acids, total saturated	0.292 g	0.292	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.274 g	0.274	g
18:0 octadecanoic, stearic fatty acid	0.018 g	0.018	g
Fatty acids, total monounsaturated	0.098 g	0.098	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
18:1 undifferentiated	0.098 g	0.098	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.487 g	0.487	g
18:2 undifferentiated	0.265 g	0.265	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.222 g	0.222	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Tryptophan	0.248 g	0.248	g
Threonine	0.882 g	0.882	g
Isoleucine	0.925 g	0.925	g
Leucine	1.673 g	1.673	g
Lysine	1.438 g	1.438	g
Methionine	0.315 g	0.315	g
Cystine	0.228 g	0.228	g
Phenylalanine	1.133 g	1.133	g
Tyrosine	0.59 g	0.59	g
Valine	1.096 g	1.096	g
Arginine	1.298 g	1.298	g
Histidine	0.583 g	0.583	g
Alanine	0.878 g	0.878	g
Aspartic acid	2.535 g	2.535	g
Glutamic acid	3.195 g	3.195	g
Glycine	0.818 g	0.818	g
Proline	0.889 g	0.889	g
Serine	1.14 g	1.14	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Beans, pink, mature seeds, raw